Fiore Sardo, meaning “Flower of Sardinia,” is a sheep’s milk cheese from Sardinia, Italy. It’s salty, smooth finish pairs well with the sweetness of the honeyed fig jam.
16 oz Fiore Sardo
1 1/2 cups dried black mission figs, tough stems removed, chopped
1 cup water
1/4 tsp salt
1/2 tsp vanilla
2 tsp lemon juice
2 Tbsp honey
- In a small russe, combine figs, water and salt. Set to medium-low heat and allow mixture to simmer for 15 minutes and reduce to a jam consistency.
- Add vanilla, lemon juice and honey and continue to cook for another 2 minutes.
- Cool to room temperature before serving with cheese.